Microbiology handbook :  meat products / 
edited by Rhea Fernandes. 
 - Leatherhead :  Cambridge :  Leatherhead Pub. ;  Royal Society of Chemistry,  2009. 
 - xiv, 297 p. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781905224661 (hbk.) 1905224664 (hbk.) 
<br/><br/><label>LCCN: </label>2009504562 
<br/><br/><label>Nat. Bib. No.: </label>GBA965531  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>015303034  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Microbiology.<br/>Meat--Quality.<br/>Meat--Preservation.
<br/><br/><label>LC Class. No.: </label>QR117  / .M525 2009