TY  - BOOK
AU  - Fernandes,Rhea
TI  - Microbiology handbook: meat products 
SN  - 9781905224661 (hbk.)
AV  - QR117 .M525 2009
PY  - 2009///
CY  - Leatherhead, Cambridge
PB  - Leatherhead Pub., Royal Society of Chemistry
KW  - Meat
KW  - Microbiology
KW  - Quality
KW  - Preservation
N1  - Includes bibliographical references and index
ER  -