Altuğ, Tomris. <br/><br/>
Introduction to toxicology and food  / 
Tomris Altuğ. 
 - Boca Raton, Fla. :  CRC Press,  c2003. 
 - xvi, 152 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. 127-135) and index. 
<br/><br/><label>ISBN: </label>0849314569 (alk. paper) 
<br/><br/><label>LCCN: </label>2002067066 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Toxicology.<br/>Toxicology.<br/>Functional foods.
<br/><br/><label>LC Class. No.: </label>RA1258  / .A425 2003 
<br/><br/><label>Dewey Class. No.: </label>615.9/54