Swatland, Howard J. <br/><br/>
Meat Cuts and Muscle Foods  an International glossary 

 - 2nd (Reprint 2011) 
 - United Kingdom  Nottingham University Press  2011 
 - 258p 
 -  Single .
<br/><br/> Meat Cuts and Muscle Foods 
<br/><br/><label>ISBN: </label>9781904761150 
<br/><br/><label>Subjects--Topical Terms: </label><br/>L.P.T. Meat Science,