TY  - BOOK
AU  - Swatland, Howard J.
TI  - Meat Cuts and Muscle Foods: an International glossary
SN  - 9781904761150
PY  - 2011///
CY  - United Kingdom
PB  - Nottingham University Press
KW  - L.P.T. Meat Science,
N1  - Meat Cuts and Muscle Foods
ER  -