TY  - BOOK
AU  - Bedford,Michael R.
AU  - Choct,Mingan
AU  - O'Neill,Helen Masey
TI  - Nutrition experiments in pigs and poultry: a practical guide 
SN  - 9781780647005 (alk. paper)
AV  - SF768.2.S95 N84 2016
U1  - 636.40892 23
PY  - 2016///]
CY  - Wallingford, Oxfordshire, UK, Boston, MA, USA
PB  - CAB International
KW  - Animal Nutritional Physiological Phenomena
KW  - Research Design
KW  - Swine
KW  - physiology
KW  - Poultry
N1  - Includes bibliographical references and index; 1. General principles of designing a nutrition experiment -- 2. Most common designs and understanding their limits -- 3. Practical relevance of test diets -- 4. Characterization of the experimental diets -- 5. Measurement of nutrient and nutritive value -- 6. Designing, conducting and reporting swine and poultry nutrition research -- 7. Extending the value of the literature: data requirements for holo-analysis and interpretation of the outputs -- 8. Presentation and publication of your data -- Index
ER  -