Hui, Y. H. <br/><br/>
Handbook of Meat & Meat Processing 

 - 2nd Edition  @2018 
 - Boca Raton  CRC Press  2018 
 - xviii, 982p 
 -  Single .
<br/><br/> Handbook of Meat & Meat Processing 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat Science--Meat Hygiene --LPT<br/>Diary Science
<br/><br/><label>Dewey Class. No.: </label>636.HH