Megh R. Goyal, et. al. <br/><br/>
The Chemistry of Milk and Milk Products:Physicochemical Properties, Therapeutic Characteristics, and Processing Methods 

 - 1st 
 - New York  Taylor & Francis  2023 
 - 400p 
<br/><br/><label>ISBN: </label>9781003340706 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy Dairy Technology  Milk 
<br/><br/><label>Universal Decimal Class. No.: </label>637.1  / G748T