TY  - BOOK
AU  - Megh R. Goyal, et. al.
TI  - The Chemistry of Milk and Milk Products:Physicochemical Properties, Therapeutic Characteristics, and Processing Methods
SN  - 9781003340706
PY  - 2023///
CY  - New York
PB  - Taylor & Francis
KW  - Dairy
KW  - Dairy Technology
KW  - Milk
UR  - http://www.taylorfrancis.com/books/9781003340706
ER  -