Elizabeth W. Christian <br/><br/>
Essentials of Food Science  Vickie A. Vaclavik 

 -  Springer  2005 
 - xiii,428 
<br/><br/><label>ISBN: </label>81-8128-349-x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>664/V137E