James M. Jay <br/><br/>
Modern  Food Microbiology 

 - New York  Chapman & Hall  1992 
 - x,701 
<br/><br/><label>ISBN: </label>970-412-07091 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology
<br/><br/><label>Subjects--Index Terms: </label>Microbiology Textbook 
<br/><br/><label>Dewey Class. No.: </label>576.163 /J2311M