Leo M.L.Nollet  <br/><br/>
Handbook of Meat,Poultry and Seafood Quality 

 - UK  Wiley-Blackwell  2007 
 - x,562 
<br/><br/><label>ISBN: </label>978-0-470-95832-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry
<br/><br/><label>Dewey Class. No.: </label>363.1929/N722H