Alan Bremner Poultry Meat Hyciene and Inspection - London WB Saunders 1996 - vii,272 - single . ISBN: 978-0-7020-1893-7 Subjects--Topical Terms: Veterinary --Poultry Meat Hyciene and Inspection Subjects--Index Terms: Poultry Meat Hyciene and Inspection Text book Veterinary Dewey Class. No.: 664.907/B7502P