TY  - BOOK
AU  - Alan Bremner 
AU  - Mac Johnston
TI  - Poultry Meat Hyciene and Inspection
SN  - 978-0-7020-1893-7
U1  - 664.907/B7502P 
CY  - London
KW  - Veterinary
KW  - Poultry Meat Hyciene and Inspection
KW  - Text book
ER  -