Fidel Toldra <br/><br/>
Hand Book of Fermented Meat And Poultry 

 - UK  Blackwell Publishing  2007 
 - xvi,555 
 -  single  .
<br/><br/><label>ISBN: </label>978-0-8138-1477-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Veterinary --Hand Book of Fermented Meat And Poultry
<br/><br/><label>Subjects--Index Terms: </label>Hand Book of Fermented Meat And Poultry Text book  Veterinary  
<br/><br/><label>Dewey Class. No.: </label>664.024/T5751H