TY  - BOOK
AU  - Fidel Toldra
AU  - Iciar Astiasaran
AU  - Joseph G. Sebranek
AU  - Wai-Kit Nip
AU  - Y.H.Hui
TI  - Hand Book of Fermented Meat And Poultry
SN  - 978-0-8138-1477-3
U1  - 664.024/T5751H 
CY  - UK
KW  - Veterinary
KW  - Hand Book of Fermented Meat And Poultry
KW  - Text book
ER  -