John Kerry <br/><br/>
Meat Processing Improving Quality  Joseph Kerry 

 - England  Crc  2007 
 - vi,464 
<br/><br/><label>ISBN: </label>978-0-8493-1539-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat Processing
<br/><br/><label>Dewey Class. No.: </label>664.900685/K469M