TY  - BOOK
AU  - David S. Collins
AU  - Robert J. Huey
TI  - Gracey's Meat Hygiene
SN  - 978-1-118-65002-8
U1  - 363.1929/C6921G 
CY  - UK
KW  - Food Inspection
KW  - Food Safety
KW  - Meat
KW  - Meat-packing industry
ER  -