Wilsons Practical Meat Inspection  W.G. Wilson 

 - Uk  Blackwell  2005 
 - v,306 
<br/><br/><label>ISBN: </label>978-1-4051-2493-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat Inspection
<br/><br/><label>Dewey Class. No.: </label>664.907./W6911W