Fidel Toldra <br/><br/>
Handbook of Processed Meats and Poultry Analysis  Leo M.L. Nollet 

 - Uk  Crc  2009 
 - v,763 
<br/><br/><label>ISBN: </label>978-1-4200-4531-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Processed Meat
<br/><br/><label>Dewey Class. No.: </label>641.3.6/N722H