Casey M Owens  <br/><br/>
Poultry meat processing 

 - New York  CRC Tylor & Francis  2006 
 - 441 
<br/><br/><label>ISBN: </label>978-1-4200-9189-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>A.G.B
<br/><br/><label>Dewey Class. No.: </label>664.93/Ow27P