Hui, Y. H.  <br/><br/>
Handbook of Meat and Meat Processing 

 - 2nd Edition  @2018 
 - New York  CRC Press  2018 
 - xvii,982p 
<br/><br/><label>ISBN: </label>978-1-4398-3683-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>LPT
<br/><br/><label>Subjects--Index Terms: </label>H 
<br/><br/><label>Dewey Class. No.: </label>664.9/GH8761H