ROBERTSON, GORDON L. <br/><br/>
Food packaging : principles and practice 

 - New York  CRC Press  2013 
 - XXX,703 
<br/><br/><label>ISBN: </label>978-1-4398-6241-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition
<br/><br/><label>Subjects--Index Terms: </label>H 
<br/><br/><label>Dewey Class. No.: </label>664.09/R5451F