TY  - BOOK
AU  - Ashok Pandey
AU  - Christopher J Woolverton
TI  - Fermentation Processe Engineering in the Food Industry
SN  - 978-1-4398-8765-3
U1  - 664.024/P1923F 
CY  - UK
KW  - A.G.B
KW  - H
ER  -