Warriss, Paul D. <br/><br/>
Meat Science   An Introductory Text 

 - 2nd Ed.  @2010 
 - UK  CABI  2010 
 - vii, 234p 
<br/><br/><label>ISBN: </label>978-1-84593-593-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>LPT
<br/><br/><label>Dewey Class. No.: </label>664.9/W258M