G.C. Mead <br/><br/>
Processing of Poultry  

 - London  Elsevier Applied Science  1989 
 - x,423 
 -  single  .
<br/><br/><label>ISBN: </label>978-1-85166-305-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Veterinary --Processing of Poultry 
<br/><br/><label>Subjects--Index Terms: </label>Processing of Poultry  Text book  Veterinary  
<br/><br/><label>Dewey Class. No.: </label>664.93 /M4611P