TY  - BOOK
AU  - Gracey, J.F. 
AU  - Collins, David S.
AU  - Huey, Robert J.
TI  - Meat Hygiene
SN  - 9788131220078
U1  - 664.907/G7537M 
PY  - 0000///Elsevier Saunders
CY  - St. Louis, Missouri
PB  - 2009
KW  - Veterinary Public Health
KW  - VPH
KW  - LPT
KW  - Livestock Product Technology
KW  - Animal Husbandry
KW  - Meat Hygiene
KW  - Text book
KW  - Veterinary Science
ER  -