Jhari Sahoo <br/><br/>
Practical Handbook on Meat Science and Technology 

 - Delhi  Daya Publication House  2011 
 - viii,442 
<br/><br/><label>ISBN: </label>978-81-7035-676-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat Science
<br/><br/><label>Subjects--Index Terms: </label>H 
<br/><br/><label>Dewey Class. No.: </label>664.9/Sa198P