TY  - BOOK
AU  - Jhari Sahoo
AU  - Davinder kumar Sharma
AU  - Manish kumar Chatli
TI  - Practical Handbook on Meat Science and Technology
SN  - 978-81-7035-676-9
U1  - 664.9/Sa198P 
CY  - Delhi
KW  - Meat Science
KW  - H
ER  -