TY  - BOOK
AU  - NIIR
TI  - Preservation of Meat and Poultry Products
SN  - 978-81-7833-030-X
U1  - 664.907/B7502P 
CY  - Delhi
KW  - Veterinary
KW  - Preservation of Meat and Poultry Products
KW  - Text book
ER  -