TY  - BOOK
AU  - Dr. Vijender singh
TI  - Meat Inspection for Public Health
SN  - 978-81-8116-054-1
U1  - 363.1929 /SI643M 
CY  - New Delhi
KW  - Veterinary
KW  - Meat Inspection for Public Health
KW  - Text book
ER  -