TY  - BOOK
AU  - James M. Jay
AU  - David A.Golden
AU  - Martin J.Loessner
TI  - Modern Food Microbiology
SN  - 978-81-8128-528-7
U1  - 576.163 /J33M 
CY  - USA
KW  - Veterinary
KW  - Modern Food Microbiology
KW  - Text book
ER  -