TY  - BOOK
AU  - Donald D. Bell
AU  - William D. Weaver Jr
TI  - Commercial Chicken Meat and Egg Production
SN  - 978-81-8128-702-1
U1  - 636.5 /B4131C 
CY  - USA
KW  - Veterinary
KW  - Commercial Chicken Meat and Egg Production
KW  - Text book
ER  -