Harry W. Von Loesecke <br/><br/>
Drying and Dehydration of Foods 

 - USA  Reinhold Publishing Corporation  1943 
 - 302 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition
<br/><br/><label>Subjects--Index Terms: </label>H 
<br/><br/><label>Dewey Class. No.: </label>664.84/L824D