V.N. Patwardhan <br/><br/>
The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets 

 - Delhi  The Manager of Publications  1951 
 - 79 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>636.085/P2789T