Stewart Stockman <br/><br/>
A Practical Guide to Meat Inspection 

 - Edinburgh  W. Green & Son Ltd.  1925 
 - xiii,282 
<br/><br/><label>Subjects--Topical Terms: </label><br/>A Practical Guide to Meat Inspection
<br/><br/><label>Dewey Class. No.: </label>636.089/St628