Jeanne H. Freeland-Graves <br/><br/>
Foundations of Food Preparation  Gladys C. peckham 

 - America  Macmillan  1979 
 - v,615 
<br/><br/><label>ISBN: </label>0-02-393260-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>preparation
<br/><br/><label>Dewey Class. No.: </label>636.084/P337F