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401.
Poultry Feathers and Skin: The Poultry Integument in Health and Welfare by
Material type: Text Text
Publication details: UK CABI 2019
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Availability: Items available for loan: University Library (1)Call number: 636.5 Ol9P.
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402.
Animal Sourced Foods for Developing Economies:Preservation, Nutrition, and Safety by
Material type: Text Text
Publication details: New York CRC 2019
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Availability: Items available for loan: University Library (1)Call number: 636.085 K5271A.

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403.
Consumers, Meat and Animal Products:Policies, Regulations and Marketing by
Material type: Text Text
Publication details: New York CRC 2019
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Availability: Items available for loan: University Library (1)Call number: 636.085 C33334C.

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404.
Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics by
Material type: Text Text
Publication details: New York CRC 2019
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Availability: Items available for loan: University Library (1)Call number: 639.3 G748T.

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