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Advances in Cheese Technology

By:

O Bolliger

Contributor(s):

J W Pette
K E Thome

Material type: Text

TextPublication details: 1951Description: 1,236DDC classification:

637.32/B6386A

Other classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	University Library	637.32/B6386A (Browse shelf(Opens below))	Available		ULB0005863

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