Handbook of Meat Product technology

By:

M.D. Ranken

Material type: Text

TextPublication details: USA; Willey blackwell; 2014Description: xii,212ISBN:

978-81-265-5145-3

Subject(s):

Meat
H

DDC classification:

664.9/R166H

Other classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	University Library	664.9/R166H (Browse shelf(Opens below))	Available		ULB0033566
Book	University Library	664.9/R166H (Browse shelf(Opens below))	Available		ULB0033567

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