Food Microbiology
By: Material type:
- 978-81-7035-584-7
- 664.001579/K5282F
- DDC
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
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University Library | 664.001579/K5282F (Browse shelf(Opens below)) | Available | ULB0033451 | ||
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University Library | 664.001579/K5282F (Browse shelf(Opens below)) | Available | ULB0033452 |
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