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The Nutritive Value of Indian Foods and The Planning of Satisfactory Diets

By:

W R Aykroyd

Contributor(s):

Material type: Text

Text

TextPublication details: New Delhi; Indian Council of Medical Research; 1963Description: vii,255DDC classification:

636.9/Ay39T

Other classification:

DDC

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	University Library	636.9/Ay39T (Browse shelf(Opens below))	Available		ULB0009720

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