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1.
Quantitative aspects of ruminant digestion and metabolism / edited by J. Dijkstra, J.M. Forbes and J. France. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI Pub., c2005
Online resources:
Availability: Items available for reference: University Library: Not for loan (1)Call number: 573.3/1963.

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2.
Advances in Poultry Welfare edited by Joy A. Mench. by Series: Advances in farm animal welfare series | Woodhead Publishing in food science, technology, and nutrition
Edition: 2018
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Duxford, United Kingdom ; Cambridge, MA : Woodhead Publishing, an imprint of Elsevier, [2018]
Availability: Items available for reference: University Library: Not for loan (1)Call number: 636.5/0832.

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3.
Chemical food safety / Leon Brimer. by Series: Modular texts
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Nosworthy Way, Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, c2011
Availability: Items available for loan: University Library (1)Call number: 615.9/54. Items available for reference: University Library: Not for loan (1)Call number: 615.9/54.

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4.
Poultry genetics, breeding, and biotechnology / edited by W.M. Muir and S.E. Aggrey. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wallingford, Oxon, UK ; Cambridge, MA, USA : CABI Pub., c2003
Online resources:
Availability: Items available for reference: University Library: Not for loan (1)Call number: 636.5/082.

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