000 00558nam a2200229Ia 4500
008 180514s9999 xx 000 0 und d
020 _a0-8493-1152-7
082 _a664/J3601c
084 _aDDC
100 _aPerry Johnson
245 0 _acontemporary food science introduction to food biotechnology
260 _aNew york
260 _bCRC press
260 _c2002
300 _a293
700 _aGreen
942 _cBook
999 _c1165
_d1165