000 | 00450nam a2200145Ia 4500 | ||
---|---|---|---|
008 | 201222s9999 xx 000 0 und d | ||
020 | _a81.85865.31.0 | ||
100 | _aB.P.Joshi | ||
245 | 0 |
_aMeat Hygiene For Developing Countries _bDeveloping |
|
250 | _a1st | ||
260 |
_aUp Himalaya _bShree Almora Book Depot _c1994 |
||
300 | _a247 | ||
650 |
_aCountries _xMethods of SlaughterMeat of Different AnimalsPork ProductionMeat Qualities |
||
942 | _cBB | ||
999 |
_c15736 _d15736 |