| 000 | 00414nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 201221s9999 xx 000 0 und d | ||
| 020 | _a978-1-55581-626-1 | ||
| 100 | _aMichael P. Doyle | ||
| 245 | 0 |
_aFood Microbiology _bFundamentals and Frontiers |
|
| 250 | _a4th | ||
| 260 |
_aWashington DC _bASM press _c2013 |
||
| 300 | _axix, 1118 | ||
| 650 | _aMicrobiology | ||
| 700 | _aRobert L. Buchanan | ||
| 942 | _cBK | ||
| 999 |
_c16712 _d16712 |
||