| 000 | 00787nam a22002655i 4500 | ||
|---|---|---|---|
| 001 | 19378419 | ||
| 003 | OSt | ||
| 005 | 20220607141929.0 | ||
| 008 | 161117s2016 mau 000 0 eng | ||
| 010 | _a 2016960169 | ||
| 020 | _a9780081005026 | ||
| 040 |
_aDLC _beng _erda _cDLC |
||
| 042 | _apcc | ||
| 100 | 1 | _aBevilacqua, Antonio. | |
| 245 | 1 | 4 |
_aThe microbiological quality of food : _bfoodborne spoilers / _cAntonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia. |
| 263 | _a1611 | ||
| 264 | 1 |
_aBoston, MA : _bElsevier, _c2016. |
|
| 300 | _apages cm | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 906 |
_a0 _bibc _corignew _d2 _eepcn _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c18138 _d18138 |
||