| 000 | 01648cam a22003858i 4500 | ||
|---|---|---|---|
| 001 | 17591207 | ||
| 003 | OSt | ||
| 005 | 20220621104323.0 | ||
| 008 | 130115s2013 enk b 001 0 eng | ||
| 010 | _a 2013001799 | ||
| 020 | _a9780470674185 (hardback : alk. paper) | ||
| 020 | _z9781118534168 (obook online product) | ||
| 020 | _z9781118534182 (emobi) | ||
| 020 | _z9781118534205 (epub) | ||
| 020 | _z9781118534229 (epdf) | ||
| 040 |
_aDLC _beng _cDLC _erda |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aQP144.M54 _bM535 2013 |
| 082 | 0 | 0 |
_a613.2/69 _223 |
| 245 | 0 | 0 |
_aMilk and dairy products in human nutrition : _bproduction, composition, and health / _cedited by Young W. Park, Ph. D., professor of Food Science, Georgia Small Ruminant Research & Extension Center, Fort Valley State University, Fort Valley, Georgia, USA, and adjunct professor, Department of Food Science & Technology, University of Georgia Athens, Georgia, USA, and George F. W. Haenlein, D. Sci. Ag., Ph. D., professor emeritus, Animal and Food Sciences, University of Delaware, Newark, Delaware, USA. |
| 263 | _a1305 | ||
| 264 | 1 |
_aChichester, West Sussex, UK : _bJohn Wiley & Sons, Ltd., _c2013. |
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| 300 | _apages cm | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aDairy products in human nutrition. | |
| 650 | 0 |
_aMilk _xAnalysis. |
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| 700 | 1 | _aPark, Young W. | |
| 700 | 1 | _aHaenlein, George F. W. | |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cREF |
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| 999 |
_c18247 _d18247 |
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