000			01825cam a2200385 i 4500
001			18723047
003			OSt
005			20231116152646.0
008			150730t20172017nyua b 001 0 eng
010			_a 2015027055
020			_a9781259281594 (alk. paper)
020			_a1259281590 (alk. paper)
040			_aDLC _beng _cDLC _erda _dDLC
042			_apcc
050	0	0	_aQR41.2 _b.P74 2017
082	0	0	_a579 _223
100	1		_aWilley, Joanne M.
245	1	0	_aPrescott's Microbiology / _cJoanne M. Willey, Hofstra University, Linda M. Sherwood, Montana State University, Christopher J. Woolverton, Kent State University.
246	3	0	_aMicrobiology
250			_aTenth edition. _b@2017
264		1	_aNew York, NY : _bMcGraw-Hill, _c[2017]
264		4	_c©2017
300			_a1 volume (various pagings) : _billustrations (chiefly color) ; _c29 cm
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aIntroduction to microbiology -- Microbial nutrition, growth, and control -- Microbial metabolism -- Microbial molecular biology and genetics -- The diversity of the microbial world -- Ecology and symbiosis -- Pathogenicity and host response -- Microbial diseases, detection, and their control -- Applied microbiology -- Appendix 1. A review of the chemistry of biological molecules -- Appendix 2. Common metabolic pathways -- Appendix 3. Microorganism pronunciation guide.
650		0	_aMicrobiology _vTextbooks.
700	1		_aSherwood, Linda.
700	1		_aWoolverton, Christopher J.
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2ddc _cBOOK
999			_c18775 _d18775