000 | 00576nam a2200265Ia 4500 | ||
---|---|---|---|
008 | 180514s9999 xx 000 0 und d | ||
020 | _a970-412-07091 | ||
082 | _a576.163 /J2311M | ||
084 | _aDDC | ||
100 | _aJames M. Jay | ||
245 | 0 | _aModern Food Microbiology | |
260 | _aNew York | ||
260 | _bChapman & Hall | ||
260 | _c1992 | ||
300 | _ax,701 | ||
650 | _aMicrobiology | ||
653 | _aMicrobiology | ||
653 | _aTextbook | ||
942 | _cBook | ||
942 | _e4th | ||
999 |
_c2280 _d2280 |