| 000 | 00576nam a2200265Ia 4500 | ||
|---|---|---|---|
| 008 | 180514s9999 xx 000 0 und d | ||
| 020 | _a970-412-07091 | ||
| 082 | _a576.163 /J2311M | ||
| 084 | _aDDC | ||
| 100 | _aJames M. Jay | ||
| 245 | 0 | _aModern Food Microbiology | |
| 260 | _aNew York | ||
| 260 | _bChapman & Hall | ||
| 260 | _c1992 | ||
| 300 | _ax,701 | ||
| 650 | _aMicrobiology | ||
| 653 | _aMicrobiology | ||
| 653 | _aTextbook | ||
| 942 | _cBook | ||
| 942 | _e4th | ||
| 999 |
_c2280 _d2280 |
||